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	<title>Julie’s Kitchen</title>
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		<title>Salmon burgers with dijon</title>
		<description><![CDATA[Sometimes a great recipe comes to you, in all of its simplicity, handed down from various sources which attest to its greatness. No one really knows the origin of these recipes, they just get passed on because they are great. One such recipe was passed onto me by my friend Johanna, who had seen the [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/10/24/salmon-burgers-with-dijon/</link>
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		<title>Rose hip in stews</title>
		<description><![CDATA[As I was picking the fruit of the thorny rose hip this autumn out on my island I kept wondering whether there was anything else simple &#8211; other than the usual rose hip soup - I could do with these fantastic vitamin-C rich fruits of the season. There are so many excellent flavor and health benefits [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/10/24/rose-hip-in-stews/</link>
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		<title>Salmon with Zing &amp; Berries</title>
		<description><![CDATA[As the summer season wears on, the traditional salmon, dill and new potatoes can start to feel a little mild. Particularly, as the nights begin to clear in August, and the air sharpens, it feels like time to get a little zing into that salmon dish. During a recent dinner I found a way to [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/08/04/salmon-with-zing-berries/</link>
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		<title>What goes best with crab?</title>
		<description><![CDATA[Yesterday while out jogging in the forest, I noticed the first golden chantarelle of the season. As you know from my other writings, this is indeed a glorious moment: the first glimpse of those golden nuggets plugged into the green, mossy forest bed without anyone else having yet discovered them (if they had discovered them, [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/07/05/what-goes-best-with-crab/</link>
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		<title>New discoveries with rhubarb</title>
		<description><![CDATA[Rhubarb season is past, but I cannot resist sharing with you a couple of excellent discoveries I made with rhubarb for a couple of early summer parties. You might still be in the mood for rhubarb, with its wonderful, tangy flavor, offering so much possibility but most often relegated to that good, but a little [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/07/05/new-discoveries-with-rhubarb/</link>
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		<title>Salmon Nettle Pie</title>
		<description><![CDATA[Alright, this sounds like a motley combination, doesn&#8217;t it? The truth is, however, that there are few flavor combinations from Scandinavian nature that complement one another as well as salmon and nettle. The flavors are serene and earthy. This is real comfort food without the hangover. A more usual green partner to salmon is spinach, [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/05/09/salmon-nettle-pie/</link>
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		<title>Spring Nutty Cake</title>
		<description><![CDATA[As everyone indulges in mounds of cream sandwiched in huge buns consisting primarily of things that really aren&#8217;t going to do us much good (white flour and sugar), it&#8217;s time to think anew. I know that I am a party-pooper when it comes to the annual semla-fest, a Swedish tradition which is also practiced in other [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/03/20/spring-nutty-cake/</link>
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		<title>Bark Bread is back</title>
		<description><![CDATA[Once upon a time in Sweden and elsewhere in the Nordic countries bread made using the ground bark of common trees instead of flour from wheat or other grains was basic peasant food. In fact, during the 18th century Carl Linneaus once described during his travels the dire situation of forests which could not survive [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2011/01/09/bark-bread-is-back/</link>
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		<title>New Ways with Bread</title>
		<description><![CDATA[Up in my mountain cabin during the holiday season I certainly long for that slice of whole grain fresh baked bread with my cup of coffee or tea after a round on the cross country skis. The only problem is that, well, I am on holiday and don&#8217;t feel like spending energy on kneading dough. [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2010/12/30/new-ways-with-bread/</link>
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		<title>Healthy Nordic Alternatives for your Holiday Season Table</title>
		<description><![CDATA[It&#8217;s Christmas again and with this a time when your healthy kitchen could take a nose-dive. But not here at Julie&#8217;s Kitchen! With all due respect to saffron buns and Christmas ham, we really do need to start to think along different lines. Christmas mingles in Sweden usually offer up gingerbread biscuits, hot spiced wine [...]]]></description>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2010/12/22/healthy-nordic-alternatives-for-your-holiday-season-table/</link>
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