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	<title>Comments for Julie’s Kitchen</title>
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		<title>Comment on Best and Basic Wild Mushroom Recipe by Julie’s Kitchen &#187; Creamy Chantarelle Soup</title>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2009/07/29/best-and-basic-wild-mushroom-recipe/comment-page-1/#comment-50</link>
		<dc:creator>Julie’s Kitchen &#187; Creamy Chantarelle Soup</dc:creator>
		<pubDate>Sun, 29 Aug 2010 05:58:40 +0000</pubDate>
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		<description>[...] These were from our forest and when you just cannot wait to eat them this is the best way. See Best and Basic Wild Mushroom Recipe in this [...]</description>
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		<title>Comment on Classic Gubbröra renewed by Swedish Island Holiday: Canoeing to the sand bar - Julie&#39;s Nordic Island - Blogs - The Local</title>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2010/06/28/classic-gubbrora-renewed/comment-page-1/#comment-35</link>
		<dc:creator>Swedish Island Holiday: Canoeing to the sand bar - Julie&#39;s Nordic Island - Blogs - The Local</dc:creator>
		<pubDate>Mon, 28 Jun 2010 21:35:17 +0000</pubDate>
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		<title>Comment on It&#8217;s Nettle Time by Julie’s Kitchen &#187; Nettle Soup</title>
		<link>http://www.nordicwellbeing.com/Julies_Kitchen/2009/04/23/its-nettle-time/comment-page-1/#comment-31</link>
		<dc:creator>Julie’s Kitchen &#187; Nettle Soup</dc:creator>
		<pubDate>Tue, 27 Apr 2010 19:26:34 +0000</pubDate>
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		<description>[...] earliest leaves for nettle soup. Follow the instructions for preparing nettles as in the recipe for Spring Nettle Pie up to cutting the ball of cooked, pressed nettles into strips. Then follow this recipe reprinted [...]</description>
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