Jan
03
2009
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Gröt Glorious Gröt!

The Glorious Filling Grains & Pulses of the Nordic Kitchen

The Glorious Filling Grains & Pulses of the Nordic Kitchen

Gröt or porridge doesn’t seem like the sexiest of dishes but things aren’t always what they seem. Porridge in all of its most innovative and traditional forms is being served up as fine cuisine in some of the most fashionable restaurants in Scandinavia. Why? It’s healthy, fresh and delicious.

My own porridge recipe is as simple as it is delicious. Enjoy with some fresh berries, nuts or raisins strewn on top:

Julie’s Porridge for a Happy Morning or a Satifying Evening

4 dl or 1 3/4 cups oatmeal
8 dl or 3 cups milk
3-4 tablespoons honey

Warm all ingredients in a pot, stirring slowly over medium heat with a wooden spoon. Once thickened, and just beginning to simmer, remove from heat. Lap up and enjoy the warmth surging through your body! You can use water or milk substitutes as an alternative to milk if you are allergic.

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